Less water, more honor

1/6 of the ordinary pit, small pit fermentation is less stressful in the fermentation process than big pit grains, which is more conducive to the growth of microorganisms and provides a better environment for making aroma.

While eliminating mechanization, it can prevent the peculiar smell of engine oil from affecting the growth of microorganisms, and through the careful operation of master craftsmen, precise control of the details, so that each grain of grain is fully fermented to achieve the purpose of making fragrance.

Use traditional production tools. The aroma of walnut wood is in contact with the grain, so as to increase the aroma during the fermentation process.

It is made of local cinnabar stone, the density of the stone is small, the aroma will penetrate in the process of steaming, so that the more it is steamed, the more fragrant it is, and the better the aroma of the wine is preserved.

It is made of a mixture of mud, lime and coal cinder. The advantage is that it has a heat preservation effect and can provide a growth environment for microorganisms. At the same time, it is relatively loose and can absorb excess water to make the fragrance of the hair cellar more fragrant.

It is made by mixing glutinous rice and mud with a secret recipe. It is used to fill the stone cracks in the pit, and plays a role in enhancing the aroma during the anaerobic fermentation of grain.